Experts: Gluten Sesitivity is Not Real

How would you feel if an "expert" said you were suffering from something that wasn't real? That's what they're saying about gluten sensitivities.

According to one of the researchers that helped establish the idea of gluten sensitivity at Monash University in Australia, it's not real.

Since the publication of his 2011 study saying gluten could cause gastrointestinal problems, "gluten free" has become the new food fad, but he's now tested his findings in a follow up study and he says,

We could find absolutely no response to gluten.

WTHeck!? Is he trying to tell us that millions of sufferers around the world imagining their issues?!

Apparently his new study took 37 gluten sensitive people and fed them all sorts of foods. The results were that all the foods caused the same symptoms gluten sensitivity produces, even the placebo food!

They say none of this applies to celiac disease, which is real and potentially serious condition that produces an immune response to gluten.

So what do you have to say about this experts findings?

Here's what some of my friends had to say: